Step 1

Finely mince 2 tbs of herbs and set aside.

Step 2

In the food processor – blend butter, remaining herbs, garlic and black pepper together.

Step 3

Cut loaf of bread in half. Spread butter/herb mixture over bread. You may have some butter/herb mixture left over – save for another use.

Step 4

Toast bread under broiler until butter/herb mixture melts and bread is lightly toasted. Remove from oven.

Step 5

Sprinkle cheese on the lightly toasted bread and put under broiler. Watch carefully and remove as soon as cheese has melted and started to bubble.

Step 6

Place thinly sliced tomatoes over cheesy bread. Put under broiler for 1 minutes so tomatoes are warmed through. Watch closely so it doesn’t burn – especially the edges of the bread.

Step 7

Lightly sprinkle the minced herb mixture over the open faced grilled cheese with tomato.