Open Faced Grilled Cheese with Tomato

Name: Open Faced Grilled Cheese with Tomato
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 large tomato – thinly sliced – then cut each slice in half.; 2 cup of grated cheese – I used a mixture of fontina and parmesan; 1 loaf of french or sourdough bread; One stick of butter; 2 large handful of herbs – I used parsley and basil; 2 medium sized cloves of garlic; A couple of twists of black pepper

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greenvalleykitchen.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $15.66 /serving

Author : Geraldine

Ingredients

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1 large tomato – thinly sliced – then cut each slice in half.2 cup of grated cheese – I used a mixture of fontina and parmesan1 loaf of french or sourdough breadOne stick of butter2 large handful of herbs – I used parsley and basil2 medium sized cloves of garlicA couple of twists of black pepper

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Instructions

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Step 1

Finely mince 2 tbs of herbs and set aside.

Step 2

In the food processor – blend butter, remaining herbs, garlic and black pepper together.

Step 3

Cut loaf of bread in half. Spread butter/herb mixture over bread. You may have some butter/herb mixture left over – save for another use.

Step 4

Toast bread under broiler until butter/herb mixture melts and bread is lightly toasted. Remove from oven.

Step 5

Sprinkle cheese on the lightly toasted bread and put under broiler. Watch carefully and remove as soon as cheese has melted and started to bubble.

Step 6

Place thinly sliced tomatoes over cheesy bread. Put under broiler for 1 minutes so tomatoes are warmed through. Watch closely so it doesn’t burn – especially the edges of the bread.

Step 7

Lightly sprinkle the minced herb mixture over the open faced grilled cheese with tomato.