Step 1

1 Make the dressing: In the bowl of a food processor or in a blender, combine the soy sauce, vinegar, sesame oil, mustard, honey, sesame paste or tahini, ginger, and chili oil

Step 2

2 Pulse several times to combine, then, with the motor running, slowly add the peanut oil and process until the dressing is emulsified

Step 3

3 Taste, and season with salt, pepper and/or more chili oil, if needed

Step 4

4 You should get about 1 cup

Step 5

5 Make the salad: In a large bowl, toss together the green and red cabbages, lettuce, onion, carrot and half of the wonton strips until well distributed

Step 6

6 Add half of the dressing and toss until well coated

Step 7

7 Add half of the orange pieces and half of the cashews and toss lightly to combine

Step 8

8 Divide the salad among 4 plates and garnish each portion with the remaining wonton strips, oranges and cashews, and the sesame seeds, if using

Step 9

9 Serve with the remaining dressing on the side, if desired