Step 1

1.Preheat oven to 300º F (150ºC)

Step 2

2.Arrange bread cubes on a large baking sheet in a single layer. Bake for about 15-20 minutes or until dry.

Step 3

3.In a large saucepan over medium high heat, add canola oil. Saute onions, celery and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in herbs and toss to coat vegetables. Transfer to a large bowl.

Step 4

4.Add bread cubes and toss to combine.

Step 5

Whisk apricot syrup and orange juice concentrate and add to bread mixture. Toss to coat bread cubes. Add chicken broth.

Step 6

NOTE: The amount of stock added is dependent on the desired moistness of the stuffing.

Step 7

5.Transfer to a canola oil sprayed 9x13 inch baking dish or casserole dish.

Step 8

6.Bake at 350ºF (180ºC) for approximately 35 – 40 minutes or until nicely browned and cooked throughout.