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Export 10 ingredients for grocery delivery
Step 1
Place the sugar in a small dish, like a pie plate. With a citrus zester, zester about 1 1/2 teaspoons of orange zest into the sugar. Mix this together until combined. Set aside
Step 2
Cut the crust from each slice of bread. Then with a rolling pin flatten the slices.
Step 3
Mix the softened cream cheese with the orange marmalade. Alternately, you can use 1/2 teaspoon of orange zest.
Step 4
Spread a small strip of the orange cream cheese mixture down the short side of the bread, about 1 to 1 1/2 teaspoons. Add a small dollop of cream cheese at the other end of the bread. This will help the rolls stick together.
Step 5
Place three raspberries on top of the cream cheese and then start rolling the bread over the raspberries to make a tight roll. Place the rolls seam side down in a large dish.
Step 6
In a blender mix the eggs, milk, flour, and vanilla until combined. You can also use a wire whisk to blend this mixture.
Step 7
Pour this mixture over the French toast rolls
Step 8
Heat the skillet over medium heat and then melt the butter. Working in batches, place 3-4 rolls in the hot pan and cook on all sides until golden brown for about three minutes. Don't crowd the pan since you need to flip the rolls over.
Step 9
Immediately after the rolls are cooked roll in the orange sugar mixture, pressing to coat.
Step 10
Serve these rolls immediately and enjoy
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