Sausage French Toast Roll-Ups Recipe

Step 1

Start by cooking the breakfast sausage links according to the package instructions. Once cooked, set them aside.

Step 2

While the sausages are cooking, remove the crusts from the slices of bread. Use a rolling pin to flatten each slice of bread.

Step 3

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Step 4

Take one slice of flattened bread and place a sausage link at one end. Roll it up tightly and secure it with a toothpick if necessary. Repeat with the remaining bread and sausages.

Step 5

In a skillet, melt the butter over medium heat. Dip each rolled-up sausage in the egg mixture, ensuring it’s fully coated.

Step 6

Place the rolled sausages in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove the toothpicks if used.

Step 7

Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.