Orange-Roasted Rainbow Carrots | Recipes

Name: Orange-Roasted Rainbow Carrots | Recipes
Ingredients: 1 pound orange carrots, unpeeled1 pound rainbow carrots, unpeeledGood olive oilKosher salt and freshly ground black pepper1 teaspoon grated orange zest 2 tablespoons freshly squeezed orange juice1 teaspoon fleur de sel

barefootcontessa.com

Your recipes

Servings: 4

Orange-Roasted Rainbow Carrots | Recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound orange carrots, unpeeled1 pound rainbow carrots, unpeeledGood olive oilKosher salt and freshly ground black pepper1 teaspoon grated orange zest 2 tablespoons freshly squeezed orange juice1 teaspoon fleur de sel

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 450 degrees.

Step 2

Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in long diagonal slices. (You want fairly uniform sticks about 4 inches long by ½ inch wide.)

Step 3

Place the carrots on a sheet pan, drizzle with 3 tablespoons olive oil, and sprinkle with 1 teaspoon kosher salt and ½ teaspoon pepper. Toss well with your hands and spread out in one layer.

Step 5

Roast for 15 to 20 minutes, turning once, until the carrots are lightly browned and tender. Sprinkle with the orange zest, orange juice, and fleur de sel and toss well. Serve hot or at room temperature.