Roasted Carrots with Orange

Name: Roasted Carrots with Orange
Ingredients: 1 medium orange, halved; 6 large carrots, peeled, trimmed, and cut into 1/2-inch by 1-inch chunks; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon chili powder; 2 tablespoons coarsely chopped fresh parsley leaves; Freshly ground black pepper

5.0

(2)

www.thekitchn.com

Your recipes

Servings: 4

Cost: $3.54 /serving

Author : Elizabeth Stark

alcohol free christmas dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium orange, halved6 large carrots, peeled, trimmed, and cut into 1/2-inch by 1-inch chunks2 tablespoons extra-virgin olive oil3/4 teaspoon kosher salt1/2 teaspoon chili powder2 tablespoons coarsely chopped fresh parsley leavesFreshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Arrange a rack in the middle of the oven and heat to 425°F.

Step 2

Cut one of the orange halves into 4 wedges (keep the peel on). Slice the wedges into thin triangles. Place in a medium bowl, add the carrots, olive oil, salt, and chili powder, and toss to combine.

Step 3

Transfer to a large rimmed baking sheet and spread into an even layer. Roast 15 minutes. Flip the carrots, then roast until the carrots are tender and the edges are browned, 20 to 30 minutes more.

Step 4

Transfer to a serving bowl. Squeeze the juice of the reserved orange half over the carrots, add the parsley and pepper, and toss to combine.