Step 1

Pour pudding mix and milk into a large mixing bowl.

Step 2

Whip pudding mix and milk together with an electric mixer until mixture is nice and thick.

Step 3

Place 10 Oreo cookies in a Ziploc bag and crush them with a heavy bottomed pot.

Step 4

Add the crushed Oreos to the mixing bowl.

Step 5

Pour the white chocolate chips into a microwave safe bowl.

Step 6

Microwave the white chocolate chips on high for one minute and stir well.

Step 7

If the chips are not completely melted microwave on high for another 30 seconds and stir well again. Repeat this step until chocolate is completely melted.

Step 8

Pour the melted chocolate into the mixing bowl with the pudding and crumbled Oreos.

Step 9

Mix with electric mixer until all of the ingredients are fully combined.

Step 10

Add 1 cup of Cool Whip to the bowl.

Step 11

Use a rubber spatula to fold the Cool Whip into the pudding mixture.

Step 12

Scoop the mixture into the pie crust and spread it out evenly,

Step 13

Spread 1 cup of Cool Whip on top of the pudding mixture.

Step 14

Place 5 Oreo cookies in a Ziploc bag and crumble them with your hands. You want bigger pieces of cookie for the topping than was used for the filling.

Step 15

Sprinkle the Oreo pieces on top of the Cool Whip.

Step 16

Place the pie in the refrigerator to set for at least 2 hours before slicing.

Step 17

Serve and enjoy!