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Step 1
Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil or parchment paper.
Step 2
Trim ends from asparagus.
Step 3
Place in a single layer on a rimmed baking sheet.
Step 4
Drizzle with olive oil. Sprinkle lightly with salt and pepper.
Step 5
Cook for 17-20 minutes.