Step 1

Preheat oven to 400 degrees F.

Step 2

Break off the tough ends of the asparagus. If the asparagus stalks are on the thick side, peel them.

Step 3

Spread evenly on a large baking sheet in a single layer. Drizzle with olive olive and toss to coat. Sprinkle with salt and pepper.

Step 4

Roast in the pre-heated oven for 15-20 minutes, or until asparagus are tender, but still crisp.

Step 5

Serve immediately, with lemon wedges for garnish.