Perfect Pak Choi

Name: Perfect Pak Choi
Prep time: 5 min
Total time: 10 min
Ingredients: 1 tbsp. vegetable oil; 2 garlic cloves, crushed; 2.5cm ginger, peeled and cut into thin matchsticks; 450 g baby pak choi, cut in quarters with core intact; 2 tsp. low-sodium soy sauce; 1 tsp. toasted sesame oil, for serving (optional); 1/2 tsp. toasted sesame seeds, for serving (optional)

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 2.5

Cost: $10.13 /serving

Author : Lena Abraham

30 minute meals american dairy free

Ingredients

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1 tbsp. vegetable oil2 garlic cloves, crushed2.5cm ginger, peeled and cut into thin matchsticks450 g baby pak choi, cut in quarters with core intact2 tsp. low-sodium soy sauce1 tsp. toasted sesame oil, for serving (optional)1/2 tsp. toasted sesame seeds, for serving (optional)

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Instructions

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Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add pak choi, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.