Pan Con Tomate

Step 1

Crush garlic in skin with a knife to remove the skin. Cut a ripe tomato in half. Add garlic, tomato, 2 Tablespoons olive oil and a pinch of salt to a blender. Puree until smooth.

Step 2

Toast baguette slices in oven (broil) or toaster oven.

Step 3

Drizzle a little olive oil on each piece of bread and then top with a spoonful of the tomato sauce.

Step 4

Top with Jamon Iberico, Jamon Serrano, Prosciutto or tuna or salmon.