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pan con tomate

5.0

(10)

www.mediterraneanliving.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Crush garlic in skin with a knife to remove the skin. Cut a ripe tomato in half. Add garlic, tomato, 2 Tablespoons olive oil and a pinch of salt to a blender. Puree until smooth.

Step 2

Toast baguette slices in oven (broil) or toaster oven.

Step 3

Drizzle a little olive oil on each piece of bread and then top with a spoonful of the tomato sauce.

Step 4

Top with Jamon Iberico, Jamon Serrano, Prosciutto or tuna or salmon.

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