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Export 7 ingredients for grocery delivery
Step 1
Begin heating oil on medium-high heat on stove, alternatively you can use a campfire.
Step 2
Mix together eggs and milk in a small bowl. Mix flour, cornmeal, seasoned salt, and pepper in a medium-sized bowl.
Step 3
Using a fork or tongs, dip each fillet into the egg wash, remove and allow the excess to drip off before dredging fish in flour/cornmeal mixture.
Step 4
Coat fish completely, remove with fork and place in hot oil of 350°F for 5-8 minutes until golden brown on outside and flaky on the inside.
Step 5
Drain fish completely on towel lined plate, garnish with lemon and tartar sauce (if desired).
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