Step 1

Begin heating oil on medium-high heat on stove, alternatively you can use a campfire.

Step 2

Mix together eggs and milk in a small bowl. Mix flour, cornmeal, seasoned salt, and pepper in a medium-sized bowl.

Step 3

Using a fork or tongs, dip each fillet into the egg wash, remove and allow the excess to drip off before dredging fish in flour/cornmeal mixture.

Step 4

Coat fish completely, remove with fork and place in hot oil of 350°F for 5-8 minutes until golden brown on outside and flaky on the inside.

Step 5

Drain fish completely on towel lined plate, garnish with lemon and tartar sauce (if desired).