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Export 4 ingredients for grocery delivery
Step 1
Remove the stems from the cilantro then finely chop the onion and cilantro. Reserve 1 tsp. of cilantro to use to garnish the meatballs when served.
Step 2
Place all of the ingredients in a large mixing bowl.
Step 3
Thoroughly mix the ingredients with your hands. Gently compact the meat while mixing.
Step 4
Divide the mixture into 12 evenly sized balls. Use your hands to shape each ball into a slightly flattened egg-shaped pattie.
Step 5
Refrigerate the meatballs for 30 minutes to one hour.
Step 6
Preheat 5 tablespoons of oil your frying pan to medium-hot then place the meatballs in the pan. Cook for 5 minutes until nicely browned.
Step 7
Turn the meatballs and cook for 5 more minutes.
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