Step 1

Remove the stems from the cilantro then finely chop the onion and cilantro. Reserve 1 tsp. of cilantro to use to garnish the meatballs when served.

Step 2

Place all of the ingredients in a large mixing bowl.

Step 3

Thoroughly mix the ingredients with your hands. Gently compact the meat while mixing.

Step 4

Divide the mixture into 12 evenly sized balls. Use your hands to shape each ball into a slightly flattened egg-shaped pattie.

Step 5

Refrigerate the meatballs for 30 minutes to one hour.

Step 6

Preheat 5 tablespoons of oil your frying pan to medium-hot then place the meatballs in the pan. Cook for 5 minutes until nicely browned.

Step 7

Turn the meatballs and cook for 5 more minutes.