Step 1

Add 1 tea bag (or 2 tsp of loose leaf tea) to 1 cup (235ml) of boiled water.

Step 2

Steep for 2-3 minutes. Then let cool down completely.

Step 3

Add black pearls to a pan full of boiling hot water and white pearls to another pan.

Step 4

Let both pans simmer for approx. 5-6 minutes. Tip - Cooking time vary per brand. Follow the instructions given on your boba pearls packaging.

Step 5

Reserve 3 tbsp of boiling water from each pan. Then remove pearls from heat and strain separately.

Step 6

Cover both types of pearls with the reserved water & sugar. Stir well & set aside.

Step 7

To serve, add a third of the pearls to a large glass. Then fill the glass with ice cubes.

Step 8

Add cold tea and milk.

Step 9

Stir well & adjust to taste. Then top off with the remaining pearls as seen in the image.