Parslied Brown Rice Pilaf

Name: Parslied Brown Rice Pilaf
Prep time: 10 min
Total time: 40 min
Ingredients: ½ cup uncooked brown rice; 2 teaspoons olive oil; ⅓ cup chopped yellow onion; ¼ cup chopped carrot; 2 teaspoons minced garlic; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons grated lemon rind; ½ teaspoon kosher salt; ¼ teaspoon black pepper

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 2.5

Cost: $11.69 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

While rice cooks, heat oil in a large nonstick skillet over medium. Add onion and carrot; cook, stirring occasionally, until tender, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat; stir in parsley, rind, salt, and pepper.

Step 3

Place cooked rice in a large bowl, and fluff with a fork. Add onion mixture, and stir to combine.