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simple baby zucchini and patty pan squash sautéed in herb butter recipe

www.dandelionorganic.com
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Cook Time: 8 minutes

Servings: 4

Ingredients

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Instructions

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In 10-inch heavy skillet over moderate heat, melt butter. Add zucchini and patty pans and sauté, stirring occasionally, until tender, 7 to 8 minutes. Transfer to large serving dish, sprinkle with salt and pepper, add basil and mint, and toss to combine.