Step 1

Trim off leaves from broccoli and any dry ends. Remove any tough stalks at end. Wash under cool water thoroughly.

Step 2

Cut broccoli into small bite-sized floret pieces.And finely dice red onion. Cut cheddar cheese into very small chunks.

Step 3

Place in a large bowl. If serving soon, add halved cherry tomatoes, raisins and bacon bits. If serving the next day, hold these items for the freshest result.

Step 4

Add white vinegar, sugar and mayonnaise, stirring well. Cool in the refrigerator for 1 hour before serving, to allow the flavors to meld. And as always, enjoy!