Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Pour the peaches (syrup included) and spread them evenly into a 9x13-inch baking dish. Sprinkle the yellow cake mix evenly over the peaches. Press it firmly to help the liquid absorb the dry mix.

Step 3

Scatter the butter cubes evenly over the cake mix. Sprinkle with cinnamon.

Step 4

Bake for 45 minutes, or until the top of the cake is golden brown. Let the cake cool slightly for 10 minutes. Serve it warm with vanilla ice cream and enjoy!