Step 1

In a large pot over medium high heat add in the water, lemon juice, sugar and cornstarch.

Step 2

Whisk constantly until mixture becomes thick and comes to a bubble.

Step 3

Remove from heat and add the vanilla and your peaches.

Step 4

Stir everything gently to combine.

Step 5

Use in pies, cakes, cobblers or even just on top of vanilla ice cream.