Peach Filling
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
In a large pot over medium high heat add in the water, lemon juice, sugar and cornstarch.
Step 2
Whisk constantly until mixture becomes thick and comes to a bubble.
Step 3
Remove from heat and add the vanilla and your peaches.
Step 4
Stir everything gently to combine.
Step 5
Use in pies, cakes, cobblers or even just on top of vanilla ice cream.