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homemade peach pie filling recipe

5.0

(1)

pitchforkfoodie.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Wash, peel, and slice peaches. Set aside. See note below for using canned or frozen peaches.

Step 2

Add brown sugar, granulated sugar, cornstarch, cinnamon, and salt (optional). Whisk together. It's okay if there are a few small lumps.

Step 3

Add water and lemon juice. Cook over medium heat until thickened, whisking frequently. It will take about 5-7 minutes. The sauce should be thick enough that when you drag a whisk or spoon through the sauce it leaves a streak.

Step 4

Add sliced peaches. Continue cooking and stirring over medium heat for 2-3 more minutes.

Step 5

Remove from heat and add vanilla.

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