Homemade Peach Pie Filling Recipe
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 5
Author : Amy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash, peel, and slice peaches. Set aside. See note below for using canned or frozen peaches.
Step 2
Add brown sugar, granulated sugar, cornstarch, cinnamon, and salt (optional). Whisk together. It's okay if there are a few small lumps.
Step 3
Add water and lemon juice. Cook over medium heat until thickened, whisking frequently. It will take about 5-7 minutes. The sauce should be thick enough that when you drag a whisk or spoon through the sauce it leaves a streak.
Step 4
Add sliced peaches. Continue cooking and stirring over medium heat for 2-3 more minutes.
Step 5
Remove from heat and add vanilla.