Step 1

Slice up your bananas into 1-inch (2 cm) slices.

Step 2

Spread on parchment paper on a baking sheet and freeze slices for 2 hours.

Step 3

Blend frozen slices in a powerful blender until it reaches a smooth consistency.

Step 4

Mix in remaining ingredients.

Step 5

Transfer to a small bowl or container and freeze for one hour, or until ready to serve.

Step 6

Scoop out ice cream.

Step 7

Enjoy!