Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Line your kitchen counter with parchment, or 3 baking sheets with parchment (this recipe makes a lot!).
Step 2
In a 5 qt or larger slow cooker, add the white melting chocolate, sweet baking chocolate, and semi sweet chocolate chips. Put the lid on and set to LOW for 1-2 hours, stirring occasionally (you will want to check it to make sure it is not burning).
Step 3
When the chocolates are all soft and melted enough, stir to combine them.
Step 4
Add all of the nuts to the crock pot and stir them in well. Put the lid on and switch to Warm, or turn off the slow cooker (but leave the crock in the housing to stay warm).
Step 5
Use an ice cream scoop or a Tablespoon, depending on how large you want your peanut clusters, to scoop small mounds onto the parchment paper. After you have used all of the mixture, Rinse your crock with hot water.
Step 6
The candies will take about an hour to really set. When they are set, transfer to an air tight container. These keep well for a week or so, and are wonderful to give as gifts!
Your folders
simplyhappyfoodie.com
5.0
(8)
120 minutes
Your folders
dessertsonadime.com
4.7
(286)
60 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
60 minutes
Your folders
pastryandbeyond.com
5.0
(2)
Your folders
artofnaturalliving.com
5.0
(7)
5 minutes
Your folders
vintagekitchennotes.com
5.0
(1)
Your folders
vintagekitchennotes.com
5.0
(1)
Your folders
chocolatechocolateandmore.com
4.1
(18)
Your folders
letsdishrecipes.com
4.5
(51)
Your folders
foodnetwork.com
4.3
(7)
30 minutes
Your folders
bakeatmidnite.com
90 minutes
Your folders
butterwithasideofbread.com
Your folders
addapinch.com
5.0
(3)
2 minutes
Your folders
kraftwhatscooking.ca
30 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
thesaltymarshmallow.com
120 minutes
Your folders
devourdinner.com
5.0
(3)
Your folders
tasteofhome.com
5.0
(7)
Your folders
12tomatoes.com
4.7
(3)
30 minutes