Step 1

Layer all the ingredients in a crock pot with the almond bark on top.

Step 2

Cook on low for 1 hour.

Step 3

Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.

Step 4

Once all ingredients are melted, stir thoroughly to combine.

Step 5

Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper.  Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).

Step 6

Store the clusters in a airtight container or ziplock bag in the refrigerator.  Enjoy!