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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a frying pan over a low heat and cook the peanuts for 5 mins until roasted and golden. Add the mustard seeds and curry leaves and sizzle for a few seconds.
Step 2
Add the onions, potatoes and 2 tbsp water, then cover and cook for 10 mins until the potatoes are soft. Remove from the heat, add ½ tsp salt and ¼ tsp freshly ground black pepper, and mix well. Leave to cool slightly, about 30 mins.
Step 3
Transfer to a large bowl and add the remaining ingredients.
Step 4
Mix the dressing ingredients together in a separate small bowl, pour this over the salad, toss well to coat everything, and serve.
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