Step 1

Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.

Step 2

Preheat oven to 350ºF (180ºC) degrees.

Step 3

Sift the first 5 dry ingredients in a large mixing bowl.

Step 4

Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.

Step 5

Bake 1 hour or until toothpick inserted into the center comes out clean.