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Export 2 ingredients for grocery delivery
Step 1
Slice persimmons into small chunks and remove stems and seeds.
Step 2
Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices. Use a potato masher to help speed the process along.
Step 3
Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens. Test for consistency on a plate in the freezer.
Step 4
When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes. Remove jars to the counter and allow them to cool.
Step 5
Check seals, and store any unsealed jars in the refrigerator for immediate use.
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