Peruvian Ceviche with Leche de Tigre

Step 1

Add in a large mixing bowl and season with salt.

Step 2

This makes the onion less potent.

Step 3

In a separate bowl, squeeze the limes and add the garlic, celery, ahi Amarillo, and cilantro. Squeeze the cilantro with the stems and add into the bowl. Let the marinade sit for 5 minutes.

Step 4

Place a strainer on top of the large bowl with the fish and pour the leche de tigre through it. Alternatively, you can just remove the contents from the leche the tigre so the juice stays in. The minute the leche de tigre juice hit the fish, the cooking magic begins!

Step 5

and let it sit for 5-20 minutes. Add the habanero, onion and cilantro.

Step 6

with sweet potato or yuca and corn. Serve with chips and beer!