Pina Colada Dipping Sauce (Red Lobster Copykat)

Name: Pina Colada Dipping Sauce (Red Lobster Copykat)
Total time: 40 min
Ingredients: ▢ 1 cup piña colada mix (preferably Major Peters); ▢ 5 tablespoons water; ▢ 2 tablespoons crushed pineapple drained; ▢ 4 teaspoons sweetened flaked coconut; ▢ 3 tablespoons powdered sugar plus 1 teaspoon; ▢ 1 1/2 teaspoons cornstarch mixed with 1 tablespoon of water

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Total: 40

Servings: 10

Cost: $1.39 /serving

Pina Colada Dipping Sauce (Red Lobster Copykat)

Ingredients

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▢ 1 cup piña colada mix (preferably Major Peters)▢ 5 tablespoons water▢ 2 tablespoons crushed pineapple drained▢ 4 teaspoons sweetened flaked coconut▢ 3 tablespoons powdered sugar plus 1 teaspoon▢ 1 1/2 teaspoons cornstarch mixed with 1 tablespoon of water

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Instructions

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Step 1

Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.

Step 2

Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes.

Step 3

Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.

Step 4

The sauce is served at room temperature with Parrot Bay Rum Shrimp.