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Export 3 ingredients for grocery delivery
Step 1
Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. Bring to a boil.
Step 2
Add the cornstarch and water to a small bowl, and stir them together.
Step 3
Add the cornstarch slurry to the pineapple coconut mixture.
Step 4
Let the mixture continue to cook, and thicken to desired consistency.
Step 5
Serve with baked coconut shrimp, grilled chicken, steak, tacos, burgers, etc.
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