Step 1

Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. Bring to a boil.

Step 2

Add the cornstarch and water to a small bowl, and stir them together.

Step 3

Add the cornstarch slurry to the pineapple coconut mixture.

Step 4

Let the mixture continue to cook, and thicken to desired consistency.

Step 5

Serve with baked coconut shrimp, grilled chicken, steak, tacos, burgers, etc.