Step 1

Chop the pineapple into small pieces and add to a large mixing bowl with the coleslaw mix.

Step 2

Slice the jalapeno in half lengthwise and use a spoon to scrape out and discard the seeds and membranes. Mince the jalapeno.

Step 3

Add the jalapeno, red onion, and cilantro to the bowl of coleslaw mix and stir to combine.

Step 4

In a small bowl, stir together the mayonnaise, sugar, apple cider vinegar, and salt.

Step 5

Pour the dressing over the coleslaw mix and stir to combine. Serve immediately or cover and store in the fridge for up to 2-3 days.