Step 1

Combine the tri-color coleslaw mix, pineapple, and green onions in a large bowl.

Step 2

In a separate bowl, prepare the dressing. Combine the mayonnaise, sugar, apple cider vinegar, black pepper, and salt. Whisk together until it's fully incorporated.

Step 3

Pour the dressing over the coleslaw. Toss everything together, ensuring that the coleslaw is well-coated.

Step 4

Cover the bowl and refrigerate it for at least one hour. For best results, refrigerate it overnight. Toss it again before serving.

Step 5

Enjoy your pineapple coleslaw! This dish is perfect as a side for BBQs, picnics, or as a fresh summer salad.