Step 1

In a medium saucepan, warm up the milk over medium heat for about 2 minutes, or until hot (not boiling!)

Step 2

Turn the heat down to low and add the cream cheese and vanilla extract. Whisk until melted.

Step 3

Whisk in the white chocolate until melted and smooth.

Step 4

Remove from heat and stir in the strawberry puree (or strawberry syrup). Adjust the color as desired with the food coloring.

Step 5

Serve immediately topped with whipped cream and pink sugar.