Step 1

Mix the pork strips with the marinade ingredients. Mix well and set aside.

Step 2

Soak the noodles in boiling water until just al dente, then drain, rinse in cold water and set aside.

Step 3

Combine the ingredients for the sauce mix, then set aside.

Step 4

Put your oil in a wok over a hot heat. When the oil is very hot, add the garlic and ginger, stir for a minute or two and then add the marinaded pork.

Step 5

Cook the pork for 5-10 minutes until it's crispy and golden all over. Don't move it around too much as you want it to form a crispy, crunchy coating.

Step 6

Add the mangetout and peppers. Stir to mix.

Step 7

Pour in the sauce and coat everything well. Cook it for about 5 minutes until it all thickens.

Step 8

Add the noodles, coat everything well and warm through. Serve sprinkled with the peanuts.