Step 1

Heat the vegetable oil in a non-stick or cast-iron skillet over medium heat. Once the oil is hot (it will shimmer) add the pork mince to the pan breaking up with a wooden spoon. Once the pork is starting to turn golden, add in the onion, garlic and ginger. Continue to brown until the pork is a deep golden and the ginger and garlic are fragrant.

Step 2

While the mince is browning, make the sauce in a  small bowl or measuring jug. Pour the black bean sauce into the bowl and whisk in the light and dark soy sauce. Mix in the cider vinegar and stir to combine the sauce well. Pour the sauce into the pan and mix to coat all the pork. Add in the diced carrot and bell pepper. Bring the sauce to a quick simmer and remove from the heat. * See notes

Step 3

To make the peanut sauce simply whisk all the ingredients together in a small bowl and add some water a tablespoon at a time until you have a drizzling consistency.

Step 4

Spoon some pork mixture into the lettuce cups and drizzle with the peanut sauce and top with chopped peanuts, sliced green onion and some chopped fresh coriander. Serve with extra limes on the side.