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pressure-cooker smoked salmon pasta
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Cost: $3.06 /serving
Author : Taste of Home
Ingredients
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Instructions
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Place broth, salmon, cream, dill and pepper in a 6-qt. electric pressure cooker; top with penne (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Gently stir before serving. If desired, top with additional dill and lemon slices.
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