Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme

www.themediterraneandish.com
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Total: 20

Servings: 16

Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme

Ingredients

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Instructions

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Step 1

Stuff the figs. Crumble the goat cheese on top of each fig half, then sprinkle with the thyme leaves and drizzle with about half the honey (doesn’t need to be an exact science).

Step 2

Wrap and serve. Wrap each fig half in prosciutto, lay on your serving platter, drizzle with more honey, and enjoy!

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