Step 1

Prepare Greek yogurt tuna mayo. Drain and rinse canned tuna, then add to a bowl and mix it together with Greek yogurt.

Step 2

Wash and cut cucumber and tomatoes.

Step 3

Assemble protein tuna sushi bowl. Scoop the rice (drizzled with oil, seasoned and salted to taste), tuna mayo, vegetables and finally edamame. If desired, sprinkle with black sesame and season with more salt or soy sauce to taste.

Step 4

Serve directly or keep refrigerated for a maximum of 2 days before eating.