Step 1

Put 2-3 drinking glasses into the freezer to chill. This recipe makes about three cups, so if you have taller glasses, you might only get two portions.

Step 2

Add the vanilla ice cream, whole milk, pumpkin pie filling, brown sugar, and 1/2 teaspoon of pumpkin pie spice to your blender.

Step 3

Blend until smooth, scraping the sides once or twice to get all the bits.

Step 4

Take your drinking glasses out of the freezer and divide the milkshake between them.

Step 5

Top your milkshake with whipped cream and a dash of pumpkin pie spice. Enjoy!