Step 1

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a medium saucepan over medium-low heat, add almond butter and maple syrup. Heat for about 4-5 minutes, stirring often until mixture is smooth and combined. Turn off heat.

Step 3

Add pumpkin pie spice, vanilla, and salt to the saucepan. Stir until spices are dissolved.

Step 4

Add oats, almond flour, and pecans. (I lightly crush my pecans before adding.) Stir well to thoroughly combine.

Step 5

Transfer granola mixture to the lined baking sheet and spread out. Bake for 30 minutes total, stirring every 10 minutes (or more frequently) to prevent burning.

Step 6

Remove from oven and let cool completely, about 25-30 minutes. (The texture will be soft when it comes out of the oven, but hardens as it cools.)