Quick and Easy Apple Tart

Name: Quick and Easy Apple Tart
Prep time: 20 min
Total time: 40 min
Ingredients: 1 package puff pastry sheets, thawed, each cut into half or thirds; 3 apples, cored, halved, and sliced very thin; 2/3 c. brown sugar; 1 pinch salt; Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional

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Prep Time: 20 minutes

Total: 40 minutes

Servings: 10

Author : Ree Drummond

content type: recipe recipes cooking food category:

Ingredients

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1 package puff pastry sheets, thawed, each cut into half or thirds3 apples, cored, halved, and sliced very thin2/3 c. brown sugar1 pinch saltPowdered sugar, caramel sauce, and/or whipped cream, for serving, optional

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Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.

Step 3

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

Step 4

Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.