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quick moroccan spiced chickpeas
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 1
Author : Vicky & Ruth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small bowl, combine sweet paprika, cumin, turmeric, salt and black pepper.
Step 2
Heat olive oil in a medium nonstick skillet. Add chickpeas and spices and toss gently, so the chickpeas are well coated with oil and spices.
Step 3
Cook over medium heat for 2-3 minutes, until warm. Set aside
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