Step 1

The ingredients above at approxamate and for a 16 oz jar. The more you make these, the more you will want to adjust it to your personal tastes.

Step 2

Find the jar (or jars) you will be using to hold the habaneros, and fill it with 3 parts vinegar and 1 part water. Pour the liquid from the jar into a pan and bring it to a simmer. Stir in about a tablespoon of sugar and 3/4 teaspoon of salt for every 16 oz jar

Step 3

Put the habaneros into the jar (or jars) and add in 2 cloves of garlic, sliced in half, and about a tablespoon of mustard seed to each jar. Pour the hot liquid over the peppers.

Step 4

Cover and allow to sit in the fridge for at least a few hours before serving. They are best on the 3rd day but will last for about a month. They probably would last longer but for me, I don't keep anything longer than a month if it isnt preserved the traditional way.