Step 1

For the noodles, cook to package directions, then cold shock and reserve

Step 2

For the sauce, whisk up the oyster sauce, soy sauces, sesame oil and sugar

Step 3

Make a slurry with the cornstarch and a splash of the broth and temper the egg with remaining broth and reserve

Step 4

For the stir-fry, heat the oil in large skillet

Step 5

Listicle: Premium RUST-RESISTANT™ Cast Iron Skillet Add the chicken, season with salt and white pepper, then brown and remove

Step 6

Add cabbage, carrots and garlic (if using), season and soften

Step 7

Add the bean sprouts and thin leeks or scallions, toss 2 minutes, then add the noodles and crisp a bit

Step 8

Add sauce, tempered egg, cornstarch slurry and chicken

Step 9

Toss with sauce to combine and serve