5.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Preheat oven to 425° with racks in the upper and lower thirds. In a large bowl, toss brussels sprouts with oil, ranch seasoning, and season with salt. Arrange in an even layer on two baking sheets. Bake 10 minutes, rotating trays halfway through. Bake 8 to 10 minutes more, until crisp and golden. Transfer warm brussels sprouts into a bowl and serve with ranch dressing for dipping.
Your folders

228 viewshiddenvalley.com
20 minutes
Your folders

471 viewscooking.nytimes.com
4.0
(591)
Your folders

320 viewsnomnompaleo.com
4.7
(3)
10 minutes
Your folders

314 viewsfoodnetwork.com
4.1
(7)
30 minutes
Your folders

325 viewsfoodnetwork.com
15 minutes
Your folders

263 viewsallrecipes.com
5.0
(3)
20 minutes
Your folders

337 viewsfoodnetwork.com
4.7
(111)
40 minutes
Your folders

268 viewscooking.nytimes.com
4.0
(11)
Your folders

356 viewsbarefeetinthekitchen.com
5.0
(2)
10 minutes
Your folders

229 viewsmyrecipes.com
3.0
(3)
Your folders
365 viewsthemodernproper.com
5.0
(1)
35 minutes
Your folders

267 viewsloveandlemons.com
5.0
(2)
20 minutes
Your folders

469 viewsacouplecooks.com
5.0
(1)
30 minutes
Your folders
213 viewswaitrose.com
4.0
7
Your folders

285 viewsfoodnetwork.com
4.7
(43)
35 minutes
Your folders

1240 viewsfoodnetwork.com
40 minutes
Your folders

933 viewswellplated.com
5.0
(40)
15 minutes
Your folders

768 viewsbudgetbytes.com
5.0
(1)
25 minutes
Your folders
837 viewsbudgetbytes.com