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Export 4 ingredients for grocery delivery
Preheat oven to 425° with racks in the upper and lower thirds. In a large bowl, toss brussels sprouts with oil, ranch seasoning, and season with salt. Arrange in an even layer on two baking sheets. Bake 10 minutes, rotating trays halfway through. Bake 8 to 10 minutes more, until crisp and golden. Transfer warm brussels sprouts into a bowl and serve with ranch dressing for dipping.
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