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Export 6 ingredients for grocery delivery
Step 1
Heat the oven to 450F.
Step 2
Clean, dry, and slice the brussels sprouts in half.
Step 3
Peel and slice the carrots into equal pieces.
Step 4
Toss them in the olive oil, garlic powder, salt, and pepper. You can toss them in a bowl or directly on the sheet pan.
Step 5
Place the carrots and brussels sprouts cut-side down onto a sheet pan.
Step 6
Roast for 18 minutes.
Step 7
Take out the sheet pan and push all the brussels sprouts and carrots to the middle of the pan.
Step 8
Drizzle the maple syrup over the brussels sprouts and carrots, toss to combine.
Step 9
Continue roasting for 5 more minutes or until the brussels sprouts and carrots are crispy.
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