Step 1

Preheat oven to 450 degrees.

Step 2

Wash and dry brussels sprouts.

Step 3

Cut each in half and place in a bowl.

Step 4

Once they are all halved, add olive oil, salt and pepper. Toss to coat evenly.

Step 5

Roast for about 20-25 minutes.

Step 6

Combine olive oil, vinegar, garlic, chipotle chile, paprika, salt, pepper and whisk well.

Step 7

Add chopped Parsley, Cilantro and mix well.

Step 8

Arrange roasted Brussels sprouts on a serving dish and add Chimichurri with a spoon.

Step 9

Cover and allow to sit for about 1-2 hours. (optional)

Step 10

Serve warm.