Roasted Cabbage Steaks with Mustard Vinaigrette

Name: Roasted Cabbage Steaks with Mustard Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large head green cabbage; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon coarse-grain mustard; 1 tablespoon Dijon Mustard; 1 tablespoon honey (or to taste); 1 tablespoon water (or more if needed); 1 clove garlic (minced); Salt and freshly ground black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

cabbage cabbage steaks mustard

Roasted Cabbage Steaks with Mustard Vinaigrette

Ingredients

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1 large head green cabbage1/4 cup olive oil2 tablespoons red wine vinegar1 tablespoon coarse-grain mustard1 tablespoon Dijon Mustard1 tablespoon honey (or to taste)1 tablespoon water (or more if needed)1 clove garlic (minced)Salt and freshly ground black pepper (to taste)

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Instructions

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Step 1

Preheat oven to 375 degrees. Slice cabbage into four or five thick "steaks." Drizzle with half the olive oil, season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminum foil. Roast for 15 to 20 minutes or until lightly browned.

Step 2

Meanwhile, whisk together remaining olive oil, red wine vinegar, coarse-grain mustard, Dijon mustard, honey, water, garlic and salt and black pepper, to taste.

Step 3

To serve, drizzle over cabbage steaks.