Roasted Cauliflower

Step 1

Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2

Remove the leaves from the cauliflower and remove the florets. Dice into small pieces if needed to make easy bite size pieces.

Step 3

Place the cauliflower in a large mixing bowl, drizzle the olive oil on top and sprinkle the garlic powder, salt, paprika and black pepper on top.  Toss to thoroughly coat the cauliflower with the oil and the seasoning mixture.

Step 4

Spread the cauliflower on the baking sheet in a single layer.

Step 5

Bake for approximately 20 minutes until the cauliflower starts to brown and gets caramelized.

Step 6

Remove from the oven, let it sit for a few minutes and then it’s ready to serve and enjoy!