Roasted Chicken and Brie Holly Mini Bites

Name: Roasted Chicken and Brie Holly Mini Bites
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 French bread baguette (10-1/2 ounces); 1/4 cup mayonnaise; 1-1/2 teaspoons garlic paste; 12 slices deli chicken, halved; 1/4 cup apple jelly; 1/4 cup fig preserves; 24 fresh baby spinach leaves; 4 ounces mini Brie cheese wheel; 1/3 cup sweetened dried cranberries

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 2

Author : Taste of Home

Roasted Chicken and Brie Holly Mini Bites

Ingredients

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Instructions

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Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.